Adults aren’t the only ones who can benefit from eggs: Babies can as well. Researchers from Washington University in St. Louis found that giving a child an egg a day greatly reduces their chances of becoming stunted or underweight. Moreover, babies as young as six months can benefit greatly from consuming an egg daily.
For their 2015 study, which has been published in Pediatrics, the researchers went to the Cotopaxi Province in Ecuador and gave free eggs to the families of 83 infants, all of whom were between six to nine months, for a year. The control group of 80 infants were given none. Each week, the families were asked what the children were eating; nutrient levels were also tested. When the study concluded, the researchers noticed that group of infants who were given eggs were healthier than before. The number of underweight children in that group shrunk down by 74 percent while cases of stunting was reduced by 47 percent. When tested for nutrients, the egg group infants had higher levels of nutrients in their blood, including vitamin B12, a vitamin essential for the upkeep of several metabolic functions.
“We were surprised by just how effective this intervention proved to be,” lead author Dr. Lara Ianotti told the DailyMail.co.uk. In addition to the lowered cases of stunting, the infants from the egg group were also reported as being less likely to eat sugary foods.
Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a paper published in the Clinical & Experimental Allergy. Although many claim that they’re allergic to gluten, the study showed that only one percent of people actually have a reaction to wheat compared to the two percent that’s allergic to fresh produce.
Dr. Isabel Skypala of the Imperial College London found that a little-known condition called Pollen Food Syndrome affects two percent of people, which is double the actual number of gluten allergy sufferers. This condition is triggered by allergens found in peaches, celery, carrots, and apples. This allergic reaction can cause symptoms that are similar to allergic rhinitis (hay fever): runny nose, itchy eyes, mouth or skin, fatigue, and congestion. In more extreme cases, the throat may close up.
“Three-quarters of people come to my clinic convinced they have a problem with wheat and dairy, and have already cut them out.
Grape seed extracts can promote teeth durability and stave off tooth decay, a recent study in the Journal of Dental Research revealed. According to a team of researchers at the University of Illinois at the Chicago College of Dentistry, natural compounds found in grape seed extracts fortify the teeth’s dentin. Dentin is the dental tissue beneath enamel, which is mostly made of collagen. The researchers also noted that grape seed extracts may increase the life span of dental fillings.
Dental fillings can be made up of amalgam or composite resin. Researchers said dental amalgams are usually made of a combination of heavy metals such as mercury, silver, tin, or other materials. Dental amalgams are known for their low cost and long life span of 10 to 15 years or higher. On the other hand, composite-resin fillings are more aesthetically-designed, as the plastic and fine glass particles allow dentists to use filling colors that match the patients’ teeth. However, composite fillings last only five to seven years.
A federal report found that more than 90 percent of adults aged 20 to 64 have cavities. In order to address cavities, dentists take out the decay or dental caries using a drill and plug it up with a filling. According to researchers, resins need to bind with the dentin during the filling process. The researchers noted that the area between the teeth and the resin, called interface, remained a weak point that often led to the breakdown of teeth restorations. The health experts said that secondary caries and margin breakdown were the top causes of failed adhesive restorations. In addition, the research team noted that adhesive interface breakdown remained a major hurdle despite major advances in dental restorative materials. (Related: Strengthen your teeth the natural through these dietary choices)
“When fillings fail, decay forms around it and the seal is lost. We want to reinforce the interface, which will make the resin bond better to the dentin. The interface can be changed through the use of new natural materials…The stability of the interface is key for the durability of such adhesive joints, and hence, the life of the restoration and minimizing tooth loss,” researcher Ana Bedran-Russo said in DailyMail.co.uk.
The recent study found that a combination of grape seed extracts and plant-based oligomeric proanthocyanidins prompted damaged collagen to repair itself. According to Bedran-Russo, interlocking the resin and collagen-rich dentin offered better adhesion and did not rely on moisture.